Crumble Salted Egg Yolk Cookies_CNY2017_ 香脆咸蛋黄饼干_金鸡报春

A totally new recipe from me ! Why it called as crumble cookie , because this cookie has bread crumbs, an ingredient hardly see in cookie making. These cookies are crumbly, buttery, salty and sweet, so aromatic ! And it is easy to bake too.

Crumble Salted Egg Yolk Cookies 香脆咸蛋黄饼干

*makes around 80pcs

150g butter (salted)

80g icing sugar

30g salted egg yolk (steamed and mashed)

120g all purpose flour

1/2tsp baking powder

1/4tsp baking soda

55g bread crumbs

Black sesame seeds, for decoration

Method

1. Sift flour, baking powder and baking soda together, set aside.
2. With an electric hand mixer, beat butter and icing sugar till fluffy and light.
3. Add in salted egg yolk, mix well.
4. Add in flour mixture, combine well. Then add in bread crumbs, mix well.
5. Scoop a small teaspoon of batter on a lined baking tray, leave some gap between as cookies will expand while baking. Sprinkle some black sesame seeds on top.
6. Bake at preheated oven at 180C for 15-20mins at middle rack.

Recipe by Sonia a.k.a Nasi Lemak Lover

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