Tomato & hummus crostini Recipe
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| Tomato & hummus crostini |
To prep 0:05 | To cook 0:05 | Ingredients 5 | Difficulty EASY | Servings 4
Ingredients
30cm baguette (French breadstick)
1 garlic clove, peeled, halved
2 ripe tomatoes, finely chopped
2 tablespoons shredded fresh basil
90g (1/3 cup) hummus
Method
Preheat a grill on medium-high. Cut a 30cm baguette (French breadstick) diagonally into 2cm-thick slices. Place the bread slices, in a single layer, on a baking tray. Cook under grill for 1-2 minutes each side or until toasted. Rub 1 garlic clove, peeled, halved, over 1 side of each piece of toast. Combine 2 ripe tomatoes, finely chopped, and 2 tablespoons shredded fresh basil in a small bowl. Spread the toasts evenly with 90g (1/3 cup) hummus. Top with the tomato mixture and serve immediately.
Nutrition
Energy 955kJ
Fat saturated 1.00g
Fat Total 5.00g
Carbohydrate sugars g
Carbohydrate Total 34.00g
Dietary Fibre 4.50g
Protein 7.50g
Cholesterol mg
Sodium mg
Australian Good Taste - December 2006 , Page 58
Recipe by Tracy Rutherford
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