Homemade Pepperoni Pizza And Soup Dinner

HOMEMADE PEPPERONI PIZZA

AND

SOUP DINNER

Pizza

Pizza

Pizza

Homemade Pepperoni Pizza

Ingredients

Betty Crocker Pizza Crust Mix

Just Add Water (Makes 1 12 inch Crust)

¼ - ½ cup Hunts Tomato Sauce

½ cup Kraft’s Mozerella Cheese

¼ cup Kraft’s Cheddar Cheese

Hormel Pepperoni (chopped)

Italian Seasonings

Method

1. Make mix according to instructions on the package. Roll out into 12 inch circle and place onto pizza pan of 12 inch. Prick with fork over the dough.

2. Spoon Tomato Sauce on top of the dough.

3. Spread with the cheeses.

4. Top with the chopped pepperoni.

5. Sprinkle with Italian seasoning.

6. Bake in 450° oven for about 20 – 30 minutes.

7. Cool on cooling rack and slice with pizza cutter.

8. Serve with soup, salad etc.

Homemade Pepperoni Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

For all photos on Homemade Pepperoni Pizza, please click on the photos to this post here at Facebook.

Pizza

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Pizza is a savoury dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.^[1] In formal settings, like a restaurant, pizza is eaten with knife and fork, but in casual settings it is cut into wedges to be eaten while held in the hand. Small pizzas are sometimes called pizzettas.

The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania.^[2] Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries.^[3] Today it is one of the most popular foods in the world and a common fast food item in Europe and North America, available at any pizzeria (a restaurant specializing in pizza) or other restaurants offering Mediterranean cuisine, which usually offer pizza delivery.^[3]^[4] Many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven.

The Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), a non-profit organization founded in 1984 with headquarters in Naples, aims to "promote and protect... the true Neapolitan pizza".^[5] In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteeddish.^[6]^[7]

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