Icing Sugar Cookies

ICING SUGAR COOKIES 

Icing Sugar Cookies

Ingredients

¼ cup + 2 tablespoons butter

¼ cup + 2 tablespoons icing sugar

¾ cup flour

⅛ teaspoon salt

¼ teaspoon corn starch

1 teaspoons vanilla

Method

1.          Preheat oven to 350°.

2.          Prepare and grease cookie sheets.

3.          Sift flour, corn starch and salt; set aside.

4.          Cream butter and sugar.  Add vanilla.

5.          Add dry ingredients.

6.          Scoop up dough with a teaspoon, roll out in the palm of your hand into a ball, place on cookie sheet and press with a sugar coated bottom of a glass.

7.          Bake for approximately 10 minutes or until done and nicely brown.

8.          Remove immediately from baking sheet onto a wire rack.

9.          Cool completely and serve accordingly.  Store in an air tight container.

Icing Sugar Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Icing Sugar Cookies

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