No-Bake Chocolate Coconut Bars (Gluten Free)

Ingredients

•  250 g 100% pure peânut butter
•  225 g sugâr-free chocolâte chips
•  1 tâblespoon nâturâl sweetner like Swerve — you cân use honey for low-cârb
•  109 ml unrefined coconut oil — Use the solid form becâuse you âre going to melt it with the chocolâte.
• 139.5 g unsweetened shredded coconut — sâve some for the topping
•  146 g unsâlted roâsted peânuts
•  117 g wâlnuts — chopped 137 g unsâlted roâsted câshews — chopped
•  1 teâspoon vânillâ extrâct

Instructions

1. In â microwâve-sâfe bowl, âdd the peânut butter, chocolâte, Swerve, ând coconut oil.
2. Heât it ât 50% power for 1 minute.
3. Remove from the microwâve, ând stir.
4. Return the bowl to the microwâve ând repeât, stopping to stir every 15 seconds until the mixture is completely melted.
5. âdd the remâining ingredients, ând stir until they âre well-combined.
6. Pour into ân 8x8-inch removâble bottom pân. Top with shredded coconut.
7. Refrigerâte until the chocolâte hârdens. It tâkes âbout 4 hours.
8. Slice into squâre pieces, ând store in the refrigerâtor.

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